Researchers at Colorado State University (CSU) showed that exposure to riboflavin and ultraviolet light can reduce SARS-CoV-2 infectivity in human plasma and whole-blood products while maintaining blood product quality.
Researchers at Colorado State University (CSU) showed that exposure to riboflavin and ultraviolet light can reduce SARS-CoV-2 infectivity in human plasma and whole-blood products while maintaining blood product quality.